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Material & Pflege

Hier finden Sie Pflegehinweise und weiterführende Informationen zu unseren Produkten und verwendeten Materialien.

 

Metal
18/10 Stainless Steel18/0 Stainless SteelStainless SteelAluminiumIronCopperforgedCast AluminiumCast ZincacidproofBrassCast IronCutlery Steelcold forgedBlue SteelTinplate
Cutlery Steel

Knife Blade Steel

AISI 420 X 45 Cr Mo V 15
Martensitic stainless steel, requires careful maintenance to keep rust proof, durable, very hygienic and non toxic.Excellent for hardening and sharpening and thus ideal for knives, limited resistance against permanent contact with acids.
Requires dishwasher or manual cleaning with mild washing up liquid immediately after use, deposits, including lime scale/calcium and especially food
(the most frequent reason for rust on cutlery) must be removed after washing up, knives must be stored dry.
Plastic
PolypropylenePolyethylenePolyamidePolycarbonateABS plasticPOM plasticHDPELDPEPolystyroleExoglassMelaminePVCSANPolyurethaneSiliconeFibreglassAcrylicEPPRubberThermoplastic elastomerPESEPS
Natural Material
WoodLeatherTextilesPure CottonglasPorcelainLinencorkBamboo
Coatings
silverplatedchromeplatedcopperplatedgoldplatedtinnedlaqueredpowdercoatedPTFE non-sticknickel platedenamelledCeramic
Applications
instruction manual etching possiblelaser-marking possibleskinning possibleNEWBy truck only.for self assembly
Properties
dishwashersafedishwasherproofoversafemicrowavesafefor all cooking methodsfor inductionfor ceramic cooktopfor electrofor gasmust be hand washedstackableaccording to HACCPfoodsafeself-extinguishingDishwashercoolableBPA freeMade in GermanyGNvirtually unbreakablenot dishwasher safenot to go in ovennot to go in microwaveDesign UlberRegistered Trademark WECKRegistered Trademark SOLINGENwaterprooflimited use for inductionmagnetischNon-Slip Surfaceencapsulated bottommultiply materialfoldableEuronormwashable by handwashable at 40°Cwashable at 90°Cfor gas, electro and ceramicweatherproofgraduatedsandwich bottomwashable at 30°Cwashable at 60°C