The pâté iron is heated in oil, dipped hot in the pâté dough and then baked in a pan.
The finished casing is filled with the pâté or similar.
raw cast iron,
fluted top diameter 5 cm,
base diameter 3.5 cm,
height 4 cm,
rod made of 18/10 stainless steel,
with plastic handle,
for making pâté casings such as vol au vent