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Frying Pan

Frying Pan

2.5 - 3 mm mild steel, flat blue steel handle, with hanging loop, suitable for any cooking method including induction, heavy gauge
Ironfor all cooking methodsinstruction manual
Part No.Diameter Depth Handle Length
5003/20020 cm4 cm16 cm
5003/24024 cm4 cm17 cm
5003/28028 cm4.5 cm22 cm
5003/32032 cm5 cm25.5 cm
5003/36036 cm5.5 cm31 cm
5003/40040 cm6 cm31 cm
5003/50050 cm6 cm41 cm
Frying Pan

Frying Pan

mild steel, with blue steel handle, suitable for any cooking method including induction, heavy gauge
Ironforgedfor all cooking methodsinstruction manual
Part No.Diameter Depth Handle Length
5007/20020 cm3 cm18 cm
5007/24024 cm3 cm21 cm
5007/28028 cm3 cm24 cm
Blinis Pan

Blinis Pan

2.5 mm thick mild steel, flat blue steel handle with hanging loop, heavy gauge
Ironfor all cooking methodsinstruction manual
Part No.Diameter Depth Handle Length
5030/12012 cm2.5 cm12.5 cm
Paella Pan

Paella Pan

1.5 mm thick blue steel, two mild steel handles, suitable for any cooking method including induction, heavy gauge
Ironfor all cooking methodsinstruction manual
Part No.Diameter Height
5080/34034 cm5 cm
5080/42042 cm5.5 cm
5080/47047 cm6.5 cm
5080/60060 cm6.5 cm
Crêpe Pan

Crêpe Pan

mild steel, 2 mm flat blue steel handle with hanging loop, suitable for any cooking method including induction, heavy gauge
Ironfor all cooking methodsinstruction manual
Part No.Diameter Depth Handle Length
5100/20020 cm2 cm18 cm
5100/24024 cm2 cm20 cm
5100/28028 cm3 cm22 cm
Paella Pan

Paella Pan

2.5 mm thick mild steel, two handles, suitable for induction, heavy gauge
Ironfor induction
Part No.Diameter Height
5080/24024 cm4 cm
5080/40040 cm6 cm